For the Love of Books, a look at what's new and exciting in the world of reading

Wild Food by Jane Eastoe. Published by Anova

Posted on: June 25, 2013

Eastoe takes readers on a wild culinary adventure showing them how to find and cook wild berries, nuts fruits, seeds and roots. From making main courses and sides to cordials and elixirs. Also included are safety precautions for some wild foods that can be potentially dangerous if not handled correctly. A fascinating look at foraging.


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