The Kitchen Magpie by James Steen. Published by Icon

An absolute gem of a book for anyone who loves food and cooking! Readers will learn the history of food, its origins and how it came to be accepted or rejected. Read how faith, nationality and location affected what people ate.  Where did coffee and tea come from? How about your oven and fridge? Told with humor and an acerbic wit. I could not put this book down – fascinating. Highly recommended

Advertisements

2 Comments (+add yours?)

  1. James Steen (@JamesSteen100)
    Apr 19, 2014 @ 16:20:20

    Thank you so much for your incredibly kind and very sweet review of my little book, The Kitchen Magpie. James xx

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: