The Kitchen Magpie by James Steen. Published by Icon

An absolute gem of a book for anyone who loves food and cooking! Readers will learn the history of food, its origins and how it came to be accepted or rejected. Read how faith, nationality and location affected what people ate.  Where did coffee and tea come from? How about your oven and fridge? Told with humor and an acerbic wit. I could not put this book down – fascinating. Highly recommended


2 Comments (+add yours?)

  1. James Steen (@JamesSteen100)
    Apr 19, 2014 @ 16:20:20

    Thank you so much for your incredibly kind and very sweet review of my little book, The Kitchen Magpie. James xx


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