Infuse by Eric Prum. Published by Clarkson Potter

If you have ever bought flavored water, oils or alcohol, Prum will teach you how to make your own at a fraction of the cost. The recipes are clear and easy to follow and the photographs will tempt you to make your own infusions. There is information about health and safety – your infused water won’t last forever like the chemical filled drinks you buy at the grocery store. I have a large herb garden and a lot of wild berries growing in my yard, so I was thrilled to find another way to use them. This is a great book for both gardeners and cooks alike


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