The Basque Book by Alexandra Raij. Published by Ten Speed

To be honest, I knew little to nothing about Basque cooking, but I was captivated by the cover of this book. What I found inside were simple, easy to prepare  recipes calling for fewer ingredients than most American recipes call for. The food may sound simple, but it’s delicious and the accompanying photographs are simply gorgeous.  This is a welcome surprise addition to my cookbook collection

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