The Basque Book by Alexandra Raij. Published by Ten Speed

To be honest, I knew little to nothing about Basque cooking, but I was captivated by the cover of this book. What I found inside were simple, easy to prepare  recipes calling for fewer ingredients than most American recipes call for. The food may sound simple, but it’s delicious and the accompanying photographs are simply gorgeous.  This is a welcome surprise addition to my cookbook collection

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s