The New Irish Table by Leslie Conron Carola. Published by Charlesbridge

Most people don’t think much of Irish food, if they think of it at all; this book sets out to change that. Divided into the different provinces of Ireland, each chapter visits a professional chef for their take on Irish cuisine. Recipes vary from highly sophisticated to down home simple. The recipes, in turn, range from complicated to easy and feature everything from mains to sides, desserts and drinks. The photographs of the Irish countryside are breathtaking and are accompanied by information about the region and the people who live there

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