In Etna’s Shadow by Karen M. Landes. Published by Gemelli

A combination travelogue/cookbook , Landes explores this beautiful region with absolutely gorgeous photography. Each fruit, vegetable or nut is given it’s own section where readers can learn how and where its grown, harvested, sold and prepared in a recipe. From Olives to artichokes to asparagus, you will be lost in the beauty and simplicity of how these crops are grown and used.

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