The Chinese Kitchen Garden by Wendy Kiang-Spray. Published by Timber

This unique cookbook doesn’t just tell you how to prepare ingredients, it teaches you how to grow them. After sharing a little about her family life and her inspiration fro writing the book, the author gets right down to business, showing readers how to prepare their gardens. From container gardening to raised beds you will be shown how to improve soil with compost, how and what to plant, when to water and more. Broken down into the four seasons, you’ll learn to frown and prepare the more recognizable plants, from bamboo shoot ans bok choi, to the more unfamiliar, like fuzzy melon and day lily buds. A book to delight both gardeners and cooks

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